I begged my son to try this syrup- I knew he would love it. But he wouldn't because in his mind 'syrup' was dark brown and came in a ready to pour plastic container. He finally gave in after a huge bribe and tried one bite- breakfast has never been the same since. Now he won't eat pancakes unless I make the "special syrup" (as he calls it). It is amazing. If you've never had it, make it, and you'll wonder how you've eaten breakfast without it before :)
RECIPE
1 stick butter
3/4 C. sugar
1/2 C. buttermilk
1 tsp vanilla
1 tsp baking soda
*In a large saucepan, melt butter over medium heat. Whisk in the sugar, then add the buttermilk. Keep stirring (slowly) until it comes to a boil. Boil for one minute then remove from the heat. Stir in vanilla and baking soda- the syrup will foam up. Let it rest for 5-10 minutes, then pour over fresh waffles or pancakes.
Tips:
- One variation I've seen for this recipe is adding Corn Syrup to help thicken it. Corn Syrup is horrible for you so I try to avoid using it if possible.
- Refrigerate leftovers. When you reheat it, microwave it for 5 seconds, then stir- repeat until its the right temperature and consistency.
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