7 Layer Dip

So I really should have posted this last week in time for Super Bowl, but we're not huge football fans...

..but 7 layer dip is good anytime, so make some to keep in your fridge this week.  I like having something to snack on during the week.

RECIPE

30 oz can re-fried beans

1 TBL water

3 avocados

1 TBL lime juice

1/4 tsp garlic powder

1/2 tsp Kosher salt

1 C. sour cream

1/2 C. mayonnaise

2 TBL taco seasoning

1 1/2 C. shredded cheese (I used pepper jack & cheddar)

4 green onions, chopped

1-2 Roma tomatoes, chopped

2.25 oz can sliced olives, drained 

*Mix the beans and water together and spread in an 9X13 pan.  Mash the avocados together with the lime juice, garlic powder and salt- spread over the beans.  Mix the sour cream, mayo and taco seasoning together and spread over the avocado layer.  Spread cheese, then green onions, tomatoes and olives.  Cover and chill until ready to serve.

Tips:

• Don't get fat free sour cream- it won't hold up as well.
• I put mine in a cheesecake pan so I could take the pictures without having the sides covered.  It turned out really cool.  It's really not practical though- I did it that way for pictures, so put yours in a regular dish with sides.